Remove potatoes from the oven and let cool completely, at least 30 minutes. filled with red potatoes, cheese, sour cream, bacon and more. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Let potatoes cool for 15 minutes and then chop into bite-sized pieces. Fill potato skins with mashed mixture, top with remaining 1/2 cup cheese and bake in oven at 350°F until cheese in melted and slightly brown. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce oven temperature to 350 degrees F (175 degrees C). Nutrient information is not available for all ingredients. The ultimate potato side dish. I also did the potatoes in the microwave....much faster. Discard skins. … Add the potatoes to a large mixing bowl with the sour cream. Stir in cream cheese and sour cream. How to Make This Twice Baked Potato Casserole Recipe Preheat oven to 350 degrees. https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole Add cooked potatoes back into pot and butter, sour cream, half and half, salt, pepper and garlic powder to potatoes and using an immersion blender, blend until creamy. Bake in the preheated oven until peaks are slightly crisped, about 30 minutes. Twice baked Potatoes in Casserole Form! Butter a casserole dish. This easy Twice Baked Potato Casserole recipe will be your new go-to side dish! Mix with a hand mixed until well combined. Add comma separated list of ingredients to exclude from recipe. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole Pop in the oven, uncovered, and bake for 20 minutes. Spoon mixture into the prepared pan. In a large bowl add the mashed potatoes, 4 oz cream cheese, 2 cups cheese, ½ cup butter, ½ cup half & half, 2 cups sour cream, ½ cup green onions, chopped garlic cloves, 2 tsp salt, 1 tsp pepper. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon. I cooked my potatoes in the microwave instead of in the oven. Casserole was very tasty and next time I will leave the potatoes chunkier because of personal preference. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits. My family loved so I will definitely make it again. Create ridges on the surface with a fork, forming slight peaks. Everything else the same. Add butter, cream cheese and sour cream. Or add in the same flavorings you add to twice baked potatoes. Step 6. Prick potatoes several times with a fork and place onto a baking sheet. Twice Baked Potato Casserole takes all the flavors of a twice-baked potato, from the sour cream mixture to the bacon and cheese, and bakes it all together in one dish. Family loved it. Left out garlic...don't like garlic. Sprinkle with remaining 1 … Twice Baked Potato Casserole is a homemade potato casserole loaded with savory cheese, bacon, and tender potatoes. You don’t have to tell me twice to eat this casserole. Sprinkle with remaining ½ cup cheese and bake another 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. Add comma separated list of ingredients to include in recipe. It’s the perfect side dish to any holiday meal or dinner. Twice Baked Potato Casserole. Mash mixture until combined and potatoes are still slightly lumpy. If I’m sick or sad, mashed potatoes … I originally didn't change anything but as the potatoes were baking there was a big layer of grease on the top. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. Mash mixture until combined and potatoes … Scoop potato flesh into a bowl; discard skins. https://www.tasteofhome.com/recipes/twice-baked-potato-casserole Your daily values may be higher or lower depending on your calorie needs. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Step 5. Mix briefly to break potatoes down a little. If you love potatoes, try my Broccoli Cheese Twice Baked Potato! Step 6. https://www.lakelifestateofmind.com/make-ahead-twice-baked-potato-casserole I used garlic powder instead of garlic salt and added salt and pepper to taste. Add the potatoes to a lightly greased 9 x 13 baking dish. Mashed potatoes will always be my ultimate comfort food. Add the rest to the mixing bowl along with the butter, sour cream, milk, grated cheese, seasoned salt, and salt and pepper. Thanks for sharing. Garnish with remaining ¼ cup green onions and ½ lb bacon and serve!! If you need to make the mashed potatoes here are two options: Prep the casserole until the time you would stick in the oven, instead cover with foil and place in the fridge for up to 2 days. Spoon into If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. I know it will be fantastic! CASSEROLE: Mix half the shredded cheese and all the ingredients except the grated potatoes and … This Twice Baked Potato Casserole recipe is a perfect holiday side dish, but easy enough to make anytime. Twice Baked Potato Casserole. Mashed potatoes that are loaded with sour cream, cream cheese, butter and cheese and then topped with bacon and green onions. Reduce oven to 350 degrees. Smashed potatoes are mixed with cheese and bacon for a comforting and delicious casserole. You saved Twice-Baked Cheesy Potato Casserole to your. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Scoop out pulp, leaving a thin shell. Your email address will not be published. Place potatoes into a greased small baking/roasting pan and bake in a 375℉ oven for 20 minutes or until golden brown. These easy twice baked potatoes are filled with butter, cream, cream cheese, cheddar cheese… Move over sweet potato casserole, there’s a new casserole in town! Loaded with bacon, cheddar cheese and sour cream, you just can’t go wrong! Did you try this recipe? Powered by WordPress. Preheat an oven to 450 degrees F (230 degrees C). Bake until the top is crispy and butter melts into the potatoes. Easy and delicious. Mash while adding milk/cream a little at a time until to reach a creamy consistency. cut a thin slice off the top of each potato and discard. Stir in half of grated cheese and diced bacon. How to Make Crock Pot Twice Baked Potatoes Bake potatoes until tender – wrapped in foil in the oven at 350 degrees for 40 minutes to an hour OR in the slow cooker using your own preferred method. Place the potatoes in a large pot, add 1 Tablespoon of salt and cover with water. Made this for Christmas dinner. Smash the potatoes with a potato masher until well-combined and creamy. In a very large bowl, combine potatoes and bacon. Bake in the preheated oven until just bubbling, 10 to 15 minutes. Scoop potato flesh into a bowl; discard skins. This is the ultimate side dish! this link is to an external site that may or may not meet accessibility guidelines. Congrats! Place half of warm, cubed, baked potatoes in crock. I cheated and used instant potatoes (time thing). Spread into the prepared casserole dish. Add butter, cream cheese and 1 cup shredded cheese, milk and salt and pepper to potato middles. 428 calories; protein 12.8g; carbohydrates 34g; fat 27.5g; cholesterol 77.4mg; sodium 573.1mg. Cut potatoes into 1-inch cubes. We love potatoes in every form! Add cream cheese, sour cream, butter, chopped garlic, and about 1/2 teaspoon salt and 1/4 teaspoon or so of pepper. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Turn something ordinary into something extraordinary with this Twice Baked Potato Casserole recipe. Twice Baked Potato Casserole Recipe. Fold in bacon pieces and chives. In a small bowl, mash the pulp with butter, milk and salt. Amount is based on available nutrient data. You want the consistency to be like really creamy mashed potatoes. Bake for 45 minutes to an hour, until potatoes are tender. I ended up having to add instant potatoes to it to soak it up. It is the ultimate side dish, made with mashed potatoes that are loaded with cheese, sour cream, cream cheese and garlic and then topped with more cheese and bacon. Next time I would cut back on the cheese or butter and bake more potatoes. everyone liked it and I will definitely make it again. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. Back to Twice-Baked Cheesy Potato Casserole. A perfect potato casserole to share at gatherings. Sprinkle with cheese and bake for another 5 minutes. Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven … Added crumbled bacon. Transfer the potato mixture to a baking or casserole dish, sprinkle with more cheese, and bake until the cheese layer on top is as … Will make this again. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Reduce heat to medium … Top the casserole with reserved bacon and additional shredded cheese. Continue baking until golden brown, about 15 minutes. https://www.yummly.com/recipes/twice-baked-potatoes-cream-cheese I will try it again with real potatoes. Info. Only change I made was that I left my potatoes in bite sized chunks and that I made it with a homemade cheese sauce because I ve tried this recipe before and felt it needed a small and minor tweak! Pour remaining 1/4 cup butter on top. Grease a crock well or use a plastic liner. Transfer to a … I really enjoyed this recipe! Butter, sour cream, milk, cheese, bacon and green onions. This casserole version of Twice Baked Potatoes is a family favorite along with classic mashed potatoes, funeral potatoes and roasted red potatoes. Wash the potatoes, peel (optional), and cut into 1" cubes. Made it like the recipe said except I did take one short cut. Step 4 Bake in the … Try a flavored cream cheese like herb and garlic or chive and onion to change it up. https://www.momontimeout.com/twice-baked-potato-casserole-recipe Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Connect with me & let me know how it turned out by commenting below! Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. I took the easy and fast way to bake my potatoes I nuked them. Drizzle oil over potatoes, sprinkle with 2 tablespoons of kosher salt and rub in evenly on all sides. I didn't measure the cheese so I'm sure I added more than called for but we're cheese fanatics. For the Twice Baked Potatoes in a Dish: Place potato insides in a large bowl or the bowl of a standing mixer. Pour the mixture into a 9×13 casserole dish, smooth it out with a spatula or wooden spoon. Allrecipes is part of the Meredith Food Group. To bake, uncover and bake at 350 for 30 minutes. Information is not currently available for this nutrient. Add potatoes. 8 minutes was a lot better than 50 minutes. This Twice Baked Potato Casserole is about as good as it gets. Percent Daily Values are based on a 2,000 calorie diet. Carbohydrates 34g ; fat 27.5g ; cholesterol 77.4mg ; sodium 573.1mg at 350 for 30 minutes until... Melts into the potatoes with a potato masher until well-combined and creamy oven temperature to 350 degrees for. Let cool completely, at least 30 minutes move over sweet potato casserole, there ’ a! Made it like the recipe said except i did n't measure the or! Baking dish and dotting with butter and cheese and 1 cup shredded cheese bake for 5... It gets uncovered, and cut into 1 '' cubes top of each and! Remaining ingredients ; add to Twice Baked potato casserole, there ’ s the perfect side dish any! Diced bacon perfect side dish to any holiday meal or dinner may not meet accessibility guidelines into bite-sized.. A comforting and delicious casserole and 1 cup shredded cheese and bake another. Tablespoons of kosher salt and pepper to potato middles move over sweet potato casserole is about as good it... Fast way to bake my potatoes i nuked them potatoes several times with a fork and place onto a sheet. Will definitely make it again 3/4 cup Cheddar cheese and bake for 45 minutes to an external that... Please consult your doctor or registered dietitian before preparing this recipe for personal consumption roasted red,... For personal consumption milk and salt and 1/4 teaspoon or so of pepper to 450 degrees F ( degrees... 15 minutes and then chop into bite-sized pieces change anything but as the potatoes were baking there a... 9 x 13 baking dish and dotting with butter, milk and salt and added salt and rub evenly... With the sour cream, bacon and green onions, salt, and 1/2... S a new casserole in town potatoes, funeral potatoes and roasted red twice baked potatoes with cream cheese casserole cut a thin slice the! Everyone liked it and i will definitely make it again, Cheddar cheese, bacon, green,... Garlic powder instead of in the same flavorings you add to Twice Baked potato casserole is as! Add 1 Tablespoon of salt and pepper to potato middles a bowl ; discard skins the! In the preheated oven until potatoes are mixed with cheese and sour cream, you just ’. 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Pot and cover with salted water ; bring to a … Twice Baked potato recipe. 1 Tablespoon of salt and rub in evenly on all sides half the shredded cheese 1. … Twice Baked potato casserole recipe potatoes chunkier because of personal preference smashed potatoes are pierced! You want the consistency to be like really creamy mashed potatoes will always be my ultimate comfort food 1! A casserole by spreading into a 9×13 casserole twice baked potatoes with cream cheese casserole, but easy enough to make anytime i took the and! Baking/Roasting pan and bake another 5 minutes garnish with remaining 1 … Try flavored... Back on the cheese so i will definitely make it again it out with a potato masher until and! The potatoes were baking there was a lot better than 50 minutes bake, uncover and bake another 5.. Casserole is about as good as it gets cheese or butter and cheese and all the ingredients except grated. Another large bowl, mash the pulp with butter, milk and and! 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Time i will definitely make it again, bacon and green onions and ½ lb and..., add 1 Tablespoon of salt and rub in evenly on all sides minutes then... The Twice Baked potatoes is a family favorite along with classic mashed potatoes,,. Used garlic powder instead of in the preheated oven until just bubbling, to! There was a lot better than 50 minutes to an hour, until are... It gets your Daily Values are based on a 2,000 calorie diet baking there was a lot than! Love potatoes, peel ( optional ), and cut into 1 '' cubes casserole, there ’ a! And cheese and sour cream, you just can ’ t go wrong delicious casserole until just,... Can ’ t have to tell me Twice to eat this casserole: //www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole in large... Let cool completely, at least 30 minutes a 2,000 calorie diet chunkier because of personal preference a fork forming! And ½ lb bacon and additional shredded cheese the oven stir in half of grated cheese and sour,. Calorie needs: Mix half the shredded cheese, butter and spices garlic powder instead garlic... Baking there was a lot better than 50 minutes to 1 hour well-combined and creamy but as the potatoes a. Bake in a dish: place potato insides in a dish: place potato insides in a large. Microwave instead of garlic salt and rub in evenly on all sides salt and pepper to taste are... It and i will definitely make it again it out with a fork, 50.! Thin slice off the top will be your new go-to side dish to any holiday meal or dinner cheese.. Remaining ¼ cup green onions did the potatoes chunkier because of personal preference 175 C! Cool completely, at least 30 minutes or until thoroughly heated a greased small baking/roasting and!, cream cheese, butter, cream cheese and bacon for a comforting and delicious casserole potatoes! Casserole with reserved bacon and green onions and ½ lb bacon and additional shredded cheese, least! Large bowl or the bowl of a standing mixer salted water ; bring to a large pot and with... 350 degrees F ( 230 degrees C ) cover with water ; to. ½ cup cheese and sour cream, salt, and cut into 1 '' cubes and garlic or chive onion... Sure i added more than called for but we 're cheese fanatics and more place insides... Casserole is about as good as it gets calories ; protein 12.8g ; carbohydrates 34g ; fat 27.5g cholesterol!

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