No Bake Chocolate Biscuit Log Recipe. I find it only takes 5 to 10 minutes for the chocolate to set. 21 Sep 2012. Break the chocolate into a glass jug or small bowl. The Best Chocolate Biscuits Desserts Recipes on Yummly | No Bake Chocolate Biscuit Balls, No Bake Greek Yogurt Dessert (easy Strawberry Desserts), Nutella Cookie Trifle Dessert. Enjoy experimenting for yourself and find out which combo you prefer! Delicious, easy and versatile. Fish out with the spoon/fork and place on the prepared baking tray. ... Tutti Fruity Chocolate Bars Oreo Peanut Butter Bars. Method. In the US I guess they would be called chocolate covered cookies, or just chocolate pretzels. These unassuming little bars are highly addictive once eaten and I've made them 3 times in the past few weeks for various different people. Step 2: Drop the pretzels into the chocolate a few at a time. Place them on a baking tray lined with baking paper. Set aside 6 biscuits and grind the rest in a food processor or blender. Alternatively melt the butter in a small saucepan. I love to cover those in the chocolate too and pile them on the baking tray in little pretzel stacks. Next time you need a (ridiculously) easy treat, gift or party snack, grab a packet of pretzels and a big bar of your favourite chocolate. I think they taste better cold. Don’t throw away the broken bits of pretzels! Place logs … Spread over the cooled bars, chill and cut into squares. Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, then beat in the eggs one at a time. No-one does biscuits quite like Australia, and nothing reminds us more of our childhoods than some of these much-loved Australian biscuits! The flavor that the hot cocoa contributes is pretty amazing, they do not taste like “another chocolate cookie” if you will, they taste like a cup of hot chocolate. You get a thick, chocolate sauce that should look nice and glossy. Mmmmm! I’m so addicted to these chocolate pretzels that I have to ration the amount of pretzels I buy. I usually keep mine in the fridge but an airtight container works too. really yummy Use a small spoon to scrape up the last bits of chocolate and drizzle over a few more pretzels! Chill for 30 mins. Press the mixture evenly into the prepared tin. Divide dough in half. Check the ingredients to be sure, but pretzels usually contain just flour, oil and water. 28 Feb 2011, A friend brought me some in a box as a gift. Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Alternatively melt in a bowl set over a pan of simmering water. 1/3 cup double cream. The amazing thing about this chocolate biscuit recipe is that you only need: Step 1: Melt chocolate. Melt chocolate, dip pretzels, pop into the fridge, and there you have it – 2-ingredient, 10-minute chocolate heaven. 7 oz rich tea biscuits, roughly crushed. STEP 1. Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips. Step 5: Lick the bowl (of course). No need to wipe off any of the chocolate – the thicker the better! Aug 09, 2020 2:00pm From Iced Vovos to Monte Carlos , melting moments to Garibaldi "squashed fly" biscuits, just the idea of baking some of these delightful treats is enough to whisk you down memory lane. Store in small plastic food bags in the fridge or in an airtight container for 2 to 3 weeks, or freeze for up to 12 months. Experiment with different types until you find your favourite. Hundreds and thousands to decorate (optional) Put the butter, sugar, cocoa, syrup and milk in a pan and heat gently, stirring until melted together to make a chocolate sauce. For a simple homemade food gift that anyone would love, make a selection of different kinds of chocolate biscuits. 2 tbsp butter. Add a few drops of food colouring to white chocolate to make fun colourful chocolate pretzels. January 30, 2015 By Aarthi 8 Comments. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth. Toss the hazelnuts and cookies … This is one of those things where the variations are limited only by your imagination. Stir until fully melted and smooth. This is a very useful idea. really yummy, http://allrecipes.co.uk/video/{videoid}/{videotitle}, /recipe/19300/digestive-biscuit-bars.aspx/photos/1. Add the crushed biscuits, walnuts, raisins and vanilla, if using, and press the mixture into the tin. -  In my local supermarket the pretzels are usually with the crisps/chips and other similar snack foods. Bake for 10 to 12 minutes in the preheated oven. Dip a few at a time using a small spoon or fork. I usually use one particular brand of traditional twisted pretzels from my local supermarket. Peanut butter and chocolate biscuit squares are the ultimate way to have a full blown, deliciously gooey, outrageously tasty treat. Melt the chocolate in a bain-marie (or in a bowl over a pot of simmering water). To give as a gift, package in a clear food gift bag and tie with a pretty ribbon or string. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. When it’s nearly fully melted, just stir until the rest has melted too. Melt the chocolate and butter over a pot of simmering water (or in a microwave). I made this like a log shape, but you can put this in a tray or a loaf pan and cut like a slice of bread or a piece of cake. They keep for 2 to 3 weeks. They can also be suitable for vegans and people with milk or egg allergies, and they’re the easiest ever biscuits to make with little kids. Don't let the bowl touch the water. Alternatively keep in an airtight container. I always keep my ‘chocolate biscuits’ in the fridge in little Ziploc plastic bags for emergency snacks. My son loves ‘helping’ with this part too. When you’ve almost used up all the chocolate, it’s easy to scrape around the bowl with the spoon and drizzle the last bits on a few more pretzels. Step 4: Put the tray of chocolate dipped pretzels in the fridge to set. Print this recipe! Digestive biscuit crumbs are mixed with coconut and condensed milk, baked, topped with chocolate and cut into bars. Biscuits & Bars. Use the finished pretzels to decorate desserts like cupcakes, birthday cakes, cheesecakes or ice cream sundaes! To make the recipe, you essentially just melt together butter, chopped chocolate, golden syrup and heavy cream. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water (or microwave on full power in a glass bowl Dip in the chocolate as usual. Just like magic. In a small bowl stir together … Grease a 20cm square baking tin. Alternatively, melt two different kinds of chocolate together, say milk and white, then lightly swirl together before dipping for a fun swirly chocolate effect. 8 oz dark chocolate (good quality, at least 60% cocoa) 7 oz digestive biscuits, roughly crushed. Let sit for 5 minutes then bake at 350 … Butter the bottom and sides of an 8-inch springform pan; set aside. Grease a 20cm square baking tin. Hot Chocolate Cookies.  -  Step 3: Fish the pretzels out of the chocolate with the spoon or a fork. Add crushed biscuits to melted chocolate and mix thoroughly.  -  Chocolate Buttermilk Biscuits. share this. Share. Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. On a lightly floured surface, shape each half into a 9-inch-long log. ... butter, gelatine powder, cream, cream cheese, cream, Mars Bar and 8 more. A friend brought me some in a box as a gift. Which means they are also dairy free and suitable for people who can’t eat eggs or milk. Chocolate and coconut biscuit bars recipe - All recipes … STEP 2. It’s an idea. Keep your finished choccie biccies in small food bags in the fridge. 1/2 cup icing sugar, sifted. Cut into squares. . Posts may contain affiliate links. Make sure they’re in an airtight container and they will freeze for up to 12 months. 1.5 to 2.5 minutes altogether depending on the type of chocolate. Far too delicious to keep in the cupboard so I had to freeze one of the trays when I made them myself!!! Drop tablespoons of dough onto the prepared baking sheet. Break the chocolate into a glass jug or small bowl. Mix in a handfull of raisins. A slightly indulgent breakfast without tons of extra time or complex recipes. With remaining dough, reform and roll out to 1/2 inch and repeat until all the dough is used and made into biscuits. It’s hard to say exactly how long they last because I always eat them quickly, but I hear they stay fresh for around 2 to 3 weeks . If you prefer to melt the chocolate the traditional way, just place the glass bowl of chocolate pieces over a saucepan of boiling water until it melts. These ‘homemade chocolate biscuits’ are perfect ’emergency’ treats, party snacks or last-minute gifts. My conclusion? I know. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! But it’s a fabulous one, right? Perhaps surprisingly, these yummy chocolate covered biscuits even freeze well. Handful of cherries (optional) For the glaze: 3.5 oz dark chocolate. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Crispy brussels sprouts with tahini sauce and almonds, Honey balsamic brussels sprouts with caramelized onions, pine nuts and feta, Leftover turkey pasta bake with bacon and brussels sprouts, Our favourite cheesy roasted cauliflower mashed potatoes. Put them in a clear food gift bag, plain glass jar or small gift box. Melt the chocolate and butter in a microwave a minute at a time (stiring between minutes). This 10-minute 2-ingredient chocolate biscuit recipe is it! Meanwhile, crush around 5-6 digestive biscuits. In the microwave in a glass jug or small bowl in 30-second bursts. The length of time depends on the type of chocolate. Arrange biscuit … Learn how your comment data is processed. 200 grams (any type: dark, milk, white, baking…), (between 3 and 4 ounces/85 to 120 grams, depending on type of pretzels and chocolate used), decorations including extra chocolate for piping, nuts/dried fruit, shredded coconut, sprinkles etc. An added bonus of these easy chocolate biscuits / chocolate pretzels is that they are usually suitable for vegans – if you stick to dark chocolate of course. And my favourite 70% cocoa organic chocolate when it’s on special. 1.5 oz malteasers. In a medium bowl, stir together the biscuit Use a spoon or fork to dunk them until they're completely covered in chocolate. To make the chocolate toppings. Just a note that these are British chocolate biscuits! Mmm! Drop a few pretzels at a time into the chocolate. This post may contain affiliate links, and I will earn a commission if you purchase through them. This is a lazy but effective way of ‘tempering’ the chocolate! Place the silicone chocolate … Very nice and very simple to make Line a baking tray (or two) with baking paper. Required fields are marked *. Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Microwave on full power for 1½ to 2½ minutes in … I usually melt a big bar (200 grams or 7 ounces) in a glass jug or small bowl in the microwave in 30-second bursts. So at the risk of you becoming very addicted too, I’m going to share with you how to make these incredibly easy chocolate covered biscuits! ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Preheat oven to 200 C / Gas 6. They are tender and moist and a great way to start your day! Decorate if you like, then put the tray(s) in the fridge for around 10 minutes or until the chocolate is set. Stir in the icing sugar then add the vanilla and egg yolks. Rich with chocolate, but not too sweet, this Chocolate Biscuits Recipe produces a wonderful morning treat that is pretty easy to make. While your ‘chocolate biscuits’ are still wet you can drizzle over a different kind of chocolate with a piping bag or even just a spoon e.g. Mary Berry‘s Chocolate Fork Biscuit recipe is my go to recipe when I am having a group of kids over for a playdate and want to keep them busy as it only takes about 10 minutes to make and another 10 minutes to bake (whilst you clean up). white chocolate zigzags! 2 cups all-purpose flour 4 tablespoons dutch processed cocoa powder 2 tablespoons white granulated sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon fine sea salt 6 ounces unsalted butter, cold 3 ounces semi-sweet chocolate, melted and cooled In a medium bowl, stir together the biscuit crumbs and coconut. A selection of delicious biscuits, cookies and bars including Shortbread, Gingerbread and Chocolate Chip Cookies, as well as classic traybakes such as my popular Rocky Road and Chocolate Brownies. Seriously - this recipe is all about indulgence. Don’t let the bowl touch the water. Or line a gift box with baking paper and pile them in. Stir occasionally. Best of all, you can get your kids to make this for you. You don’t even have to defrost them to eat them! My 3-year-old loves helping with this! This recipe is super quick, has only about 5 ingredients and you get the chocolate fix that you need. Remove and let cool. Leave to cool for about 1 minute to thicken slightly. Remove from the … Chill in the fridge until set firm. Freeze in airtight containers for up to 12 months. Otherwise known as chocolate pretzels, they're really just an idea, but they're a brilliant one to have up your sleeve! By Helen all recipes, Baby & kid friendly, chocolate, cookies, food gifts, Helen's favorites, party food, Quick and easy desserts, snacks, sweet things, vegan, Your email address will not be published. Place on the baking tray and decorate if you like. Pour in the condensed milk and melted margarine, mix until well blended. Use a small spoon to dunk the pretzels and fish them out. As an Amazon Associate, I earn a small percentage from qualifying purchases. Any kind you like. Please read my disclosure for more info. Melt chocolate in a microwave or over a double boiler, stirring occasionally until smooth. Far too delicious to keep in the cupboard so I had to freeze one of the trays when I made them myself!!! Need a last-minute gift, emergency treat, party snack or easy baking idea for the kids? Sprinkle over coconut, finely chopped nuts or dried fruit, sprinkles, mini m&ms, or anything else tiny and tasty that you can think of. But seriously, just use any pretzels you can find and your favourite type of chocolate (rods, twists or something else is fine). Bring the mixture together with your hands until it all binds to a dough. Your email address will not be published. These Chocolate Biscuit Fridge Bars are definitely that. I slightly prefer the texture. Add ribbons and a gift tag. It isn’t one really. I have experimented with A LOT of different pretzels and chocolate (oops). Cut out dough using a 3 inch biscuit cutter, or you can cut into squares. Grab a teaspoon and give them a good dunk. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Microwave on full power for 1½ to 2½ minutes in 30 second bursts until almost totally melted. These sweet treats are quick and easy to make and taste fantastic. Alternatively, melt in a glass bowl over a bowl of simmering water. Sandwich two pretzels together with nut butter or cookie butter before dipping. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made. Let dry, then just half dip in a different kind of chocolate. Then roll out dough until it is 1/2 inch thick. Don’t let the bowl/chocolate touch the water. Mix in the sifted flour and cocoa – the mixture might look as if it needs liquid to bring it together, but … There is no additional cost to you. Get dipping! Notify me via e-mail if anyone answers my comment. Home » sweet things » chocolate » The easiest homemade chocolate biscuits recipe (chocolate dipped pretzels!). Here are a few ideas: Yes! Leave the biscuits on the hot baking tray for about 3 minutes before transferring to a wire rack to cool completely. It takes from 1.5 to 2.5 minutes depending on the type of chocolate. I call them chocolate biscuits because they remind me of the gourmet chocolate biscuits you can buy in British supermarkets. (optional). This site uses Akismet to reduce spam. 29 Nov 2011, this i really nice but really rich so you would only want a small piece - i found i had to cook my base for longer than the recipe states, the only problem i found is its really hard to cut up as the chocolate goes rock hard!!! I have a cheek calling this a recipe. STEP 3. Really truly, these hot chocolate cookies are incredible. Then you’ll … this i really nice but really rich so you would only want a small piece - i found i had to cook my base for longer than the recipe states, the only problem i found is its really hard to cut up as the chocolate goes rock hard!!! If I have them in the pantry, it’s just too easy to make myself a big stash of these salty sweet gourmet chocolate biscuits… and eat them far too quickly. Place the flour, cocoa powder and butter in a bowl and rub together with your fingertips until it makes fine crumbs. Covered cookies, or once it’s been made into squares preheated oven last-minute gift package. Cupboard so I had to freeze one of the gourmet chocolate biscuits because remind! I buy tray lined with baking paper and pile them in in airtight. And pile them in a bowl and rub together with your hands until it is 1/2 inch thick takes 1.5! Bowl, stir together the biscuit crumbs are mixed with coconut and condensed milk and melted margarine, until! 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